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Wardruna - Skugge (Shadow) Greg McEwan-Marriott 32 Views • 3 years ago

The official music video for "Skugge" ("Shadow") by Wardruna.

Listen to Skugge - First Flight of the White Raven LIVE: https://wardruna.lnk.to/Skugge_FFOTWR

Pre-save & pre-order Kvitravn - First Flight of the White Raven here: www.wardruna.com

►Subscribe to Wardruna: https://bit.ly/3ukyeUL

►Shop Wardruna Merch:
EU/World: https://wardrunashop.com
US: https://wardrunashop.us

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Https://www.wardruna.com
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Filmed and produced by Ragnarok Film.

Skugge original lyrics:

Eismal sat eg ute
Ved fot av fjell
Ved dagsvinn vitja meg
Skugge heitir
Eg stirde rakt
Skugge, rakt attende
I mitt innerste indre
I mitt ytterste ytre
Båe held blikket

Med skriande tagnad
eg spurde vegen
Men skugge tagde
Med skriande tagnad
eg spurde meiningi
Men Skugge tagde
Alt ljos rann
Skugge inn
i bjarget svann

Med hamrande hjarte
gol eg mot hjell
Med dvergtungetale
mol Skugge or fjell
Elden tvingar deg or meg
Sporlaus inn i notti fér
Enn du vakar djupt i meg
Vilt du dansar, tveim blir ein

Skugge, kan du svara? – Svara
Som heile sanning eig! – Eig
Når eg fyl, kvi hastar du? – Du
Finn eg deg, eg finn meg sjølv – Sjølv

Svara eig du sjølv

English Lyrics:

Alone, I sat outside
At the foot of the mountain
As the daylight was fading, a visitor came
Shadow was the name
I stared straight towards
Shadow straight in return
In my innermost inside
At my outermost outside
We both held the gaze

With howling silence
I asked the way
Shadow gave no answer
With howling silence
I asked the way
Shadow gave no answer

As the sunlight leaves
Shadow slips away
Into the stonewall

As my heart was hammering
I croaked at the rock
With a dwarven tongue (echoes)
Shadow replied

The fire force you from within
without a trace, slips into darkness
Still you slumber deep inside
wildly dancing, two becomes one

Shadow, give me answers
The truth is known to you
I feel your haste when I try to find
In searching you I find within

Answers you find within

#wardruna #skugge #kvitravn official music video for Wardruna's song Skugge.
© 2022 Sony Music, Columbia Germany, Music For Nations, By Norse

The Making of the Appalachia Music Video: Osi and the Jupiter Greg McEwan-Marriott 54 Views • 3 years ago

Patreon: https://www.patreon.com/thewisdomofodin
Wisdom of Odin Merch: https://teespring.com/stores/the-wisdom-of-odin
Instagram: @thewisdomofodin

Osi and the Jupiter: https://osifolk.bandcamp.com

All music presented in this video was live recorded.

My name is Jacob and I am a Norse Pagan. I started my journey with the Old Gods in 2016, in 2019 I was giving an offering to Odin outside of my home and I felt his presence before me. In a few short words I knew my task ahead of me, I needed to gather the folk. With backgrounds in running my own photography business, and my time managing restaurants, I had the skills to make a difference.

I started with an Instagram account in June 2019 to start reaching out to others for the first time, and in August 2019 I began my journey into youtube. While it was a slow journey at first, I continued to make videos in hopes that they could help others who started out lost like me. By February of 2020 I made the first huge step into what the Wisdom of Odin was created to do, I put out a call to gather the folk. Within a week I had 9 people ready to meet in Kentucky for an Ostara festival, and it was one of the most beautiful days of our lives.

We started something on that hill, we set in motion something I think will change the world. We started to plan the next gathering a day after returning home. Midsummer would become a life changing experience all over again. We gathered 27 people to worship the old gods in Kentucky.

In between those two gatherings the Wisdom of Odin sky rocketed in viewership and community support. While I am so honored to be watched by so many, my ability to respond to meesages is coming to an end. All I can do is to continue to promote these gatherings, and make videos to help others.

There is a dream that exist, a dream that grows closer by the day. A dream to build a hall in North America! Keep watching for updates on its development. This hall will not be easy and it will have cost, I am working with some amazing people to make this happen and I hope when the time comes youll be willing to take up hammers to assist us in its construction.

Patreon has become an amazing community, and through the patronage of over 100 people it has become one of the fastest growing Patreon's in the world. The greatest benifit I can give is a Discord community that may be one of the best out there. With over 20 admins it is a well oiled machine of constant conversations on the Gods and the old ways. If you wish to join this Discord community please consider donating at the first level of my Patreon ($5). With your support I can soon become a full time youtuber while also keeping this channel ad free!

This is the most amazing journey I could of ever hoped to be on, we are doing amazing things my friends, my folk. We have much work to do.

Creating a Dreamy Homestead in Costa Rica: Shocking Abundance In Only Months of Growth! BUZZBOX 54 Views • 3 years ago

This homestead will surely inspire your dreams! Talk about an ideal place for growing our favorite tropical foods & temperate veggies (thanks to the incredible climate)! We were so impressed with this site during the last trip that we had to come back to see the latest updates to this open-air home & impressive tropical farm in Tambor, Costa Rica.

This is the Permaculture Planet home base, where Ryne O'Donnell & Lindsay Ray get to call home & raise some future farmers. They have just begun the earliest stages of production in under 3 months time since we visited last & are already speedramping abundance from the veggie garden! Get an awesome bonus tour with some clever kids in this special homestead surrounded by rivers & streams. Who's ready for water captation techniques on this channel?

If you are searching for the most well-rounded turnkey permaculture properties for sale in Costa Rica, we strongly suggest the homestead and estate packages developed by our friends over at Permaculture Planet. Their straightforward approach to ensuring true land ownership and transparency while providing an incredibly well thought out package to transition from the hustle of the US to the tranquility of the Pura Vida lifestyle is unmatched in Costa Rica. For more information, visit PermaculturePlanet.co or contact Ryne directly at hello@permacultureplanet.co

To see the video from our first trip to Permaculture Planet - https://youtu.be/vc035laeX74
To see our full playlist for this trip, Costa Rica Permaculture Farm Tour 2.0 - https://bit.ly/2JQZ2CF
To see the full Costa Rica Permaculture Farm Tour Series, including our last tour - https://bit.ly/2qpY5bG

It feels great to finally release the footage from our latest permaculture farm tour around Costa Rica! We had a lot of fun filming this trip back in April & we hope you enjoy the incredible content & breathtaking locations as well.

So if you want more tropical fruit, some really special growers & some epic scenery - be sure to subscribe to our channel & click the bell icon for notifications when we release new content!
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White African Food!! South Africa’s Afrikaner Influence!! BUZZBOX 58 Views • 3 years ago

? NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
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- - - - - - - - - - - - - - - - -
1.VAN DER WALTSHOEK FARM
WEBSITE: https://vanderwaltshoek.co.za

??KIDNEY OMELET: Clean and cut the kidneys. Roll the chopped kidneys and liver in flour. Pan fry the sliced onions, liver and kidney, and green peppers. In a separate bowl, whisk two eggs. Add salt and mix. Combine and make into an omelet.

??KUDU BILTONG: Cut the kudu meat into strips. In a bucket, add a bit of vinegar. Add biltong spice, strips of kudu and vinegar on top. Add more spice, if needed. Let it lay for 6 hours then hang it in the attic shed for about 6 days.

??SKILLPATJKIE: Lay the caul fat on a cutting board and cut into pieces. Cut a piece of liver and place in the caul fat. Add onion purée, bbq seasoning, sliced red peppers and wrap it up and close with a toothpick. Place it on the grill and add a bit of mixed seasoning and ground pepper. Flip them and add more seasonings.

??POFFADER: Cut parts of the liver, heart and lungs into pieces and add to a bowl. Add mashed onions, bbq spice, salt and chopped red peppers and mix.

??PUMPKIN CAKES: Mash pumpkin in a bowl, then add two eggs, baking powder, salt and flour, and mix. Place in a frying pan and cook.

??GRILLED LAMB RIBS: Cut the ribs and season with a blend of seasonings. Place on the grill for about 30 minutes or until ready.

??TRIPE POTJIEKO:Fry onions in pot. Add tripe and cheek cuts, a garlic clove, bicarbonate soda and leave in closed pot for 30 minutes. Stir, then add curry powder and potatoes.

??LAMB SHANK POTJIEKO: Mix together olive oil, onions, green and yellow peppers, and garlic cloves. Add Lamb shanks, secret sauce, chutney sauce, seasonings, salt, and water. Cook for 30 minutes then add curry powder, potatoes, carrots, small pumpkins and zucchini.

#befrs #besteversouthafricatour #besteverfoodreviewshow
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Hà Nhật Linh
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Terryh Nguyen
LOCAL PRODUCER » Lucky Mdaweni (email: luckymdaweni@gmail.com)
Local Producer » Sarah Kozlowski (@sarahkozsa)
LOCAL PRODUCTION COORDINATORS » Reabetswe Seetelo + Noluthando Mbanjwa
LOCAL CAMERA ASSISTANT » Thato Mahlaela

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Street Food in South Africa’s Most Dangerous Slum!! Alexandra Township!! BUZZBOX 44 Views • 3 years ago

? NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
? BEFRS MERCH » https://bit.ly/ShopBEFRS
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Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. RIVER PARK CAFE
ADDRESS: 285 River Park Dr, Lombardy East, Johannesburg, 2090, Alexandra, Gauteng
INSTAGRAM: @riverparkcafe
INTERVIEWEE: Zanele

??MOGODU: In a pot of boiling water, add in sheep intestines for two hours. Remove the tripe and intestines and place in a big bowl with cold water, then cut them. Place the cut intestines and tripe back in the boiling water for one hour, adding beef stock and white pepper.

??DUMPLINGS: Make dough with flour, yeast, sugar, salt, butter and sliced carrots. Place the dough in a dumpling tin and place the whole tin into the big pot with boiling water, then steam for 30 minutes.
- - - - - - - - - - - - - - - - -
2. KASI KOS
ADDRESS: Alexandra, South Africa

??SLY: Fries - Peel, wash and chop potatoes. Fry potatoes then add spices. | Sly: Take one slice of bread and add polony and special. Place chips on top, then add BBQ sauce, some chip dip as well as tomato sauce on top. Add russian, vienna sausage, cheese, a fried egg, a burger patty and lettuce. Add top bread.

?PRICE: 30 Rands / $1.74 USD
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3. ENHLIZWENI
ADDRESS: Soweto, South Africa

??LIVER & HEART: Slice the liver and heart and place on the grill. Add seasonings, including a blend of spices. Chop grilled meat then add salt, peri peri sauce, add salsa, add acha.

?PRICE: Rock - 8 Rand / $0.46 USD
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4. ONIONS & ALL
ADDRESS: 10953mtangai street, Pimville, Zone 1, Soweto, South Africa
INSTAGRAM: @onions_and_all

??TRIPLE STORY KOTA : Cut the bread in quarters. Add garlic butter and grill. Fry French fries. Grill three beef burger patties. Fry onion rings. | Assembly: in the hollowed bread, add french fries, coleslaw and melt cheese on top. Top with onions and parsley.

?PRICE: 85 Rands / $4.85 USD
#befrs #besteversouthafricatour #besteverfoodreviewshow
- - - - - - - - - - - - - - - - -
?COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook

?SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Terryh Nguyen
LOCAL PRODUCER » Lucky Mdaweni (email: luckymdaweni@gmail.com)
LOCAL PRODUCTION COORDINATORS » Reabetswe Seetelo + Noluthando Mbanjwa
LOCAL CAMERA ASSISTANT » Thato Mahlaela

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com