Seaside to Teesside: MUNCHIES Guide to the North of England (Episode 1)

In our opening episode, Ben travels to the Northeast—the home of Dracula, fishermen, and the elusive and legendary chicken parmo. In Whitby, he joins a crew of fishermen venturing out onto the North Sea, before taking his catch of crab to the beach for a picnic. After lunch, Ben heads inland to join a pair of food bloggers—the Parmo Hunters—on a taste tour of the region's local delicacies. The night ends in a bus shelter, and Ben is left with a new appreciation for the power of food in connection to geography.Watch Part 1: http://bit.ly/Guide-North-1Watch Part 2: http://bit.ly/Guide-North-2Watch Part 3: http://bit.ly/Guide-North-3Watch Part 4: http://bit.ly/Guide-North-4Watch Part 5: http://bit.ly/Guide-North-5Watch MUNCHIES Guide to Scotland: http://bit.ly/1qICaDHCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesvice