Bourdain steps into the lives of Detroit natives and sees the glory days of the past at the famed Packard Plant, the current state of the city's urban decay, and the promise of the future in the citizens who are rebuilding their communities.

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Once, Johannesburg was the most dangerous city in the world, but now it's barely in the top 50, pushed out by countries with bigger problems. The end of the apartheid has lead to vast changes in the city. Tony visits the Johannesburg suburb of Hillbrow, which is still a very dangerous place. He spends a day in the life of a taxi driver and discovers the culture and food of nowadays.

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Roy Choi created a Brave New World of gastronomy almost single-handedly with his LA-based Kogi trucks. A Korean American who grew up on the fringes of Mexican and hip hop culture; his food reflects a new American idea of "natural" fusion of culinary influences that grew up next to and with each other. Bourdain examines the meeting point of Asian, Mexican, Latino culture in modern LA.

Anthony Bourdain Parts Unknown’ follows host Anthony Bourdain, world-renowned chef, bestselling author and multiple-Emmy® winning television personality—as he travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals.

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With the slight relaxation of control by the government of Myanmar, Anthony is finally able to explore one of the most beautiful areas of Asia.

Anthony Bourdain Parts Unknown’ follows host Anthony Bourdain, world-renowned chef, bestselling author and multiple-Emmy® winning television personality—as he travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals.

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Today, New Mexico has the largest Hispanic population per capita in the US. There is no better way to see the mash-up of cultures that make up this uniquely American State than by what the people here are eating. A combination of Spanish, Mediterranean, Mexican, Pueblo, and even Chuck-Wagon influences. But New Mexico is also a land of drugs, guns, monster trucks, aliens and more guns.

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Anthony and his crew make their first trip to Israel, the West Bank and Gaza.
While the political situation is often tense between the people living in these areas, Bourdain concentrates on their rich history; food and culture; and spends time with local chefs, home cooks, writers and amateur foodies.

Anthony Bourdain Parts Unknown’ follows host Anthony Bourdain, world-renowned chef, bestselling author and multiple-Emmy® winning television personality—as he travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals.

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Looking beyond oil, NASA, and football, Bourdain explores Houston's diverse cultures, taking in a Bollywood-style dance in a grocery store, a quinceañera in suburban Pasadena, and the city's slab car parade, while making time for Viet-Bayou crawfish, East Texas barbecue, and a Congolese-Cajun stew.

Anthony Bourdain Parts Unknown follows host Anthony Bourdain, world-renowned chef, bestselling author and multiple-Emmy® winning television personality as he travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals.

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Bourdain takes his first journey to the Sultanate of Oman and finds a peaceful land of remarkable beauty that defies expectations.

Anthony Bourdain Parts Unknown follows host Anthony Bourdain, world-renowned chef, bestselling author and multiple-Emmy® winning television personality as he travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals.

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Bourdain and Charleston resident Bill Murray dine on traditional Gullah cuisine, oyster pie, and shrimp and grits.

Anthony Bourdain Parts Unknown follows host Anthony Bourdain, world-renowned chef, bestselling author and multiple-Emmy® winning television personality as he travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals.

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Bourdain explores the mixing of food, culture and politics in Istanbul, where he eats a Turkish breakfast and watches an oil wrestling match.

Anthony Bourdain Parts Unknown follows host Anthony Bourdain, world-renowned chef, bestselling author and multiple-Emmy® winning television personality as he travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals.

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Nicknamed "The Paris of the Middle East," Beirut's nightlife is infamous, the population beautiful, and its cuisine legendary. During his travels, Bourdain meets up with freestyle artist Double A The Preecherman in the Mar Mikhael neighbourhood, has a classic Lebanese meal with writer, publisher, activist Joumana Haddad, and visits a Syrian community in southern Beirut with Nick Paton Walsh.


Anthony Bourdain Parts Unknown follows host Anthony Bourdain, world-renowned chef, bestselling author and multiple-Emmy® winning television personality as he travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals.


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Bourdain visits Addis Adaba to sample injera bread, beyaynetu platters, coffee and music with chef Marcus Samuelsson.

Anthony Bourdain Parts Unknown follows host Anthony Bourdain, world-renowned chef, bestselling author and multiple-Emmy® winning television personality as he travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals.

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Unspoiled paradise or microcosm for the end of times? With acclaimed film director Darren Aronofsky as his travel companion, Bourdain explores this island nation off the southeastern coast of Africa. Starting the journey in Tana, Bourdain samples the cuisine of legendary Malagasy chef Mariette Andrianjaka, including a goose speciality and broth with chicken and ginger.

Anthony Bourdain Parts Unknown follows host Anthony Bourdain, world-renowned chef, bestselling author and multiple-Emmy® winning television personality as he travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals.

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Bourdain visits one of his favorite cities in Europe, Glasgow. He makes his first stop at the Old College Bar for a pint, learns knife defense techniques, and tests his endurance while stalking red stag with writer A.A. Gill in the Scottish Highlands. Along the way Bourdain indulges in some surprising Scottish fare including deep-fried haggis, roasted grouse with bread sauce, and fresh venison.

Anthony Bourdain Parts Unknown follows host Anthony Bourdain, world-renowned chef, bestselling author and multiple-Emmy® winning television personality—as he travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals.

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Anthony Bourdain of No Reservations takes us on a brass-knuckled culinary tour of New York. He starts us off with amazing cured meats and cheese at Salumeria Rosi before heading to the distinguished Wakamba cocktail lounge. After a few beers to cleanse the palate, we end the night with one of the best pieces of meat we've ever had at Bourdain's old base of operations, Brasserie Les Halles.

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MUNCHIES is back in San Sebastian for a Michelin-starred chef blowout in the final installment of our Guide to the Basque Country. We’ll get a look inside the kitchen of the legendary Martín Berasategui, godfather of Basque nouvelle cuisine and holder of seven Michelin stars total in restaurants across the world.

Finally, a trip to the Basque Country wouldn’t be complete without a night out getting pissed on Txakoli wine and stuffing your face with pintxos. And while she gets wasted, Irene is rolling deep with three more Michelin-starred chefs: Dani López, Gorka Txapartegi, and Joxe Mari Arbelaitz.

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Basques are fond of preserving and celebrating their history through the medium of eccentric costume. Members of the Cofradia Alubia de Tolosa are no exception, donning special berets and cloaks in honor of their favorite food: beans. Irene visits Ordizia Market, where granddads have been congregating for gossip, snacks, and nationalistic hat-wearing for centuries. Finally, she’ll visit brothers Sancho and Telmo at award-winning vineyard Remelluri for a traditional harvest feast.

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In the second, seafood-themed episode of the MUNCHIES Guide to the Basque Country, Irene has the unusual privilege of eating the animal with the largest penis relative to body size: the goose barnacle, or Devil’s Finger. She’ll get over her fear of prawns in time to chomp on a live one, and is rewarded with a taste of the best turbot in the world at Michelin-starred grill restaurant Elkano.

In the Munchies Guide to the Basque Country, host Irene Peralta explores the culinary offerings of one of the world’s greatest food destinations. With over 40 Michelin-starred restaurants serving a population the size of Bucharest, the passion for gastronomy here is tangible. They’re as proud here of their home cooks as they are of their celebrity chefs, and MUNCHIES is here to discover Basque cuisine in all its strange and delicious forms—from crystallized fish scales to hake chin jelly, it promises to be a real treat.

RECIPES:
Goose Barnacles (Percebes) - http://bit.ly/1IUD66a

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In the Munchies Guide to the Basque Country, host Irene Peralta explores the culinary offerings of one of the world’s greatest food destinations. With over 40 Michelin-starred restaurants serving a population the size of Bucharest, the passion for gastronomy here is tangible. They’re as proud here of their home cooks as they are of their celebrity chefs, and MUNCHIES is here to discover Basque cuisine in all its strange and delicious forms—from crystallized fish scales to hake chin jelly, it promises to be a real treat.

In Episode 1, “Old and New,” Irene starts with a traditional feast at one of San Sebastian’s most historic gastronomic societies: Txokos, a Basque institution for hundreds of years. Then she zooms into the 21st century to meet gastronaut Eneko Atxa, three-star-Michelin chef-patron of ultra-sustainable restaurant Azurmendi, visiting his Willy-Wonka-style lab, kitchen, and greenhouse.

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Red Pepper Pintxo - http://bit.ly/1DFQB4Z

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Oaxaca: http://bit.ly/1M4trJ7
Scotland: http://bit.ly/1ERkmBm
Tehran: http://bit.ly/1zztRCd
The North of England: http://bit.ly/1IzkQ1W

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We travel to the northernmost parts of Norway and start off in Finnmark where me meet the young Sami reindeer herder Jon Mikkel. Jon Mikkel is carrying on the family business and tradition, and he takes Halaigh on a life-changing experience on the mountain where they catch a reindeer and butcher it on the snowy peaks. Jon Mikkel’s grandmother then cooks up a feast of reindeer tongue and blood pudding, before Jon Mikel teaches Halaigh about the indigenous singing style called joiking. Further up the northern coast, Halaigh heads out on sea to catch some of the most delicious – and biggest – king crab on this planet. The captain is a man of few words, but he ends up cooking a glorious meal of fresh crab claws and "special sauce".

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