Food & Travel

Home
Articles

First Impressions of Stockholm | Swedish Meatballs & Fika! BUZZBOX 15 Views • 3 years ago

✈️ We created an app to help you save up to 80% on international flights! Try it risk free ➡️ https://faredrop.app/ytd_180930 ⬅️

Travel vlog 534 // Stockholm, Sweden // Our first day in Sweden was amazing! We went to the old town, enjoyed our first “Fika” experience and also had our first Swedish meatballs!

All of our music used in the vlog is from Epidemic Sound: http://share.epidemicsound.com/karaandnate -Sign up for a 30-day free trial!

TRAVEL VLOG 535 MUSIC TITLES:
Intro song: “Sun Records”
First song is “Green Summer Waves”
Second song is “Sober Language”

Get $40+ off your first AirBnB stay through our link!:
https://www.airbnb.com/c/karaw76/

Our Top 10 Travel Credit Cards: https://karaandnate.com/top-10....-personal-travel-rew

How we travel for “FREE”: https://learn.karaandnate.com/

Kara’s Vlog Editing Course https://learn.karaandnate.com/p/how-to-edit-a-vlog/

Nate’s FREE guide to airport lounge access:
http://karaandnate.com/the-ult....imate-guide-to-loung

GEAR:

Our current camera setup: https://karaandnate.com/travel-vlogging-gear/

Our suitcases: http://awaytravel.com/karaandnate

Our gear backpacks: http://bit.ly/wandrd_prvke31

——————————————————

PATREON: https://www.patreon.com/karaandnate
SUPPORT OUR WORK: http://karaandnate.com/keep-us-on-the-road/
PACKING LIST: http://karaandnate.com/travel-essentials/

FACEBOOK: https://www.facebook.com/karaandnate/
INSTAGRAM: @karaandnate https://www.instagram.com/karaandnate/
TWITTER: @karaandnate https://twitter.com/karaandnate

——————————————————

Originally from Nashville, Tennessee, we got married June 2013 and quickly caught the travel bug! We started “travel hacking” and taking more trips together and finally decided we wanted to travel for one year. After 2 years of saving $ and travel hacking over 2 million miles and points, we sold our cars and apartment and left home January 10, 2016. We started this YouTube channel to share our experiences with friends and family, then decided we really liked vlogging and traveling. So we extended our 1 year trip to THREE years :) Now we have a goal of traveling to 100 countries before 2020! We are incredibly thankful to do something we love every day. :)

48 HOURS IN COPENHAGEN - Londoners Discover the Best Bars & Restaurants In The City ! TOPJAW TOPJAW 17 Views • 3 years ago

Featuring 14 absolutely must see & do spots in Copenhagen, one of our favourite cities in the world. So many smiles, such great people, energy and surprisingly good value when you know where to look. Amazing breweries, bakeries, fine dining, wine bars, casual spots and an incredible Bali style hotel with indoor pool.

Includes a paid integration from Sky Cinema as we have joined their cinema club to review our favourite films each month! Watch the trailer for North Hollywood here: https://www.youtube.com/watch?v=Uxku-2gH6Nw Then watch the full film over on Sky Cinema!

? TOPJAW SS23 is now live! https://tj.wtf/SS23 ?

00:00 Intro
00:41 St Peders Bageri, £
01:34 La Banchina, ££
03:55 Aamans Deli, ££
05:43 Brus, ££
06:40 DØP, £
07:09 Høst, £££
09:33 H15, ££
10:33 Sky Cinema ad
11:24 Manons Les Suites
13:41 Juno the Bakery, £
14:40 Grød, £
15:22 Gasoline Grill, ££
17:15 Nyhavn - lot's of places but just go for a drink.
18:43 Warpigs Brewpub, ££
20:07 Paté Paté, £££
22:03 Punk Royale, ££££
23:49 Outro

New to TOPJAW? We’re Jesse & Will, a presenter and filmmaker duo based in London, spending our time travelling and filming the best things to eat, do, and see all over the world. For more TOPJAW, join us on instagram.com/topjaw

Next up, major shout out to our editor Jack Cantrell who took a load of footage and managed to knock this into shape!

? TOPJAW 'GOING PLACES' ROLL TOP | Bag yourself a bag https://tj.wtf/rolltop ★
? TOPJAW x ARUNDEL BREWERY PALES | https://tj.wtf/beers
? TOPJAW FILM LUTS | https://tj.wtf/luts ★
?️ ACCESS OUR CURATED MAPS | via Patreon https://tj.wtf/patreon ★
? TOPJAW LIMITED EDITION SUNGLASSES | https://tj.wtf/sunglasses ★
? TOPJAW LIGHTROOM PRESETS | Code 'LEGENDS15' for 15% off http://tj.wtf/presets ★
? WILL'S PRODUCTION COMPANY | Detail Films http://instagram.com/thatsdetail ★
? OUR INCONSISTENT NEWSLETTER | Sign up to 'The Fix' here http://tj.wtf/thefix ★
? BANGING MUSIC FOR YOUR FILMS | via our link http://tj.wtf/musicbed ★
? SEND US YOUR WORK! | We’re always on the lookout for editors / producers / photographers who want to work with us - hello@topjaw.co.uk ★

Thank you so much for your continued support. Please subscribe, comment & share!

Top 10 Things to Eat in London: Best British Food | SAM THE COOKING GUY 4K BUZZBOX 11 Views • 3 years ago

Top 10 things to eat in London - including best english breakfast, fish & chips, scotch egg, & more...
? SHOP MY PRODUCTS ➔ http://shopstcg.com

? IN ORDER OF APPEARANCE:
➔ENGLISH BREAKFAST (Hawksmoor) - https://thehawksmoor.com/locations/guildhall/
➔SCOTCH EGG (Borough Market) - http://boroughmarket.org.uk/
➔SAUSAGE ROLL (Borough Market) - http://boroughmarket.org.uk/
➔INDIAN FOOD (Brick Lane) - https://en.wikipedia.org/wiki/Brick_Lane
➔PIE & MASH (F. Cooke) - https://tinyurl.com/f-cooke-pieandmash
➔FISH & CHIPS (Poppies Fish & Chips) - http://poppiesfishandchips.co.uk/
➔BANGERS AND MASH (The Ginger Pig Cafe) - http://thegingerpigcafe.com/
➔BACON BUTTY (Hoxton Street) - https://en.wikipedia.org/wiki/Hoxton
...but you can find these everywhere)
➔SHEPHERD’S PIE (The Windmill) - http://www.windmillmayfair.co.uk/
➔STICKY TOFFEE PUDDING (Hawksmoor) - https://thehawksmoor.com/locations/spitalfields/

? SHOP:
⭕️ STCG KNIVES & MERCH ➔ http://shopstcg.com
⭕️ STCG KITCHEN MUST-HAVES ➔ http://bit.ly/stcg-kitchen-musthaves

? JOIN THE COMMUNITY:
⭕️ REDDIT ➔ http://bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ https://discord.gg/stcg

? CONNECT:
⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta
⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok
⭕️ TWITTER ➔ http://bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook

? MORE SAM:
⭕️ MY WEBSITE ➔ http://thecookingguy.com
⭕️ MY COOKBOOK ➔ https://bit.ly/stcg-cookbook
⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/

? FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com

—

Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️

—

New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️

—
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

—

THANK YOU ❗️

White African Food!! South Africa’s Afrikaner Influence!! BUZZBOX 28 Views • 3 years ago

? NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
? BEFRS MERCH » https://bit.ly/ShopBEFRS
? SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1.VAN DER WALTSHOEK FARM
WEBSITE: https://vanderwaltshoek.co.za

??KIDNEY OMELET: Clean and cut the kidneys. Roll the chopped kidneys and liver in flour. Pan fry the sliced onions, liver and kidney, and green peppers. In a separate bowl, whisk two eggs. Add salt and mix. Combine and make into an omelet.

??KUDU BILTONG: Cut the kudu meat into strips. In a bucket, add a bit of vinegar. Add biltong spice, strips of kudu and vinegar on top. Add more spice, if needed. Let it lay for 6 hours then hang it in the attic shed for about 6 days.

??SKILLPATJKIE: Lay the caul fat on a cutting board and cut into pieces. Cut a piece of liver and place in the caul fat. Add onion purée, bbq seasoning, sliced red peppers and wrap it up and close with a toothpick. Place it on the grill and add a bit of mixed seasoning and ground pepper. Flip them and add more seasonings.

??POFFADER: Cut parts of the liver, heart and lungs into pieces and add to a bowl. Add mashed onions, bbq spice, salt and chopped red peppers and mix.

??PUMPKIN CAKES: Mash pumpkin in a bowl, then add two eggs, baking powder, salt and flour, and mix. Place in a frying pan and cook.

??GRILLED LAMB RIBS: Cut the ribs and season with a blend of seasonings. Place on the grill for about 30 minutes or until ready.

??TRIPE POTJIEKO:Fry onions in pot. Add tripe and cheek cuts, a garlic clove, bicarbonate soda and leave in closed pot for 30 minutes. Stir, then add curry powder and potatoes.

??LAMB SHANK POTJIEKO: Mix together olive oil, onions, green and yellow peppers, and garlic cloves. Add Lamb shanks, secret sauce, chutney sauce, seasonings, salt, and water. Cook for 30 minutes then add curry powder, potatoes, carrots, small pumpkins and zucchini.

#befrs #besteversouthafricatour #besteverfoodreviewshow
- - - - - - - - - - - - - - - - -
?COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook

?SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Hà Nhật Linh
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Terryh Nguyen
LOCAL PRODUCER » Lucky Mdaweni (email: luckymdaweni@gmail.com)
Local Producer » Sarah Kozlowski (@sarahkozsa)
LOCAL PRODUCTION COORDINATORS » Reabetswe Seetelo + Noluthando Mbanjwa
LOCAL CAMERA ASSISTANT » Thato Mahlaela

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Street Food in South Africa’s Most Dangerous Slum!! Alexandra Township!! BUZZBOX 17 Views • 3 years ago

? NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
? BEFRS MERCH » https://bit.ly/ShopBEFRS
? SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
? FOLLOW ANDREW LEEUW » (IG) @whatcame_1st

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. RIVER PARK CAFE
ADDRESS: 285 River Park Dr, Lombardy East, Johannesburg, 2090, Alexandra, Gauteng
INSTAGRAM: @riverparkcafe
INTERVIEWEE: Zanele

??MOGODU: In a pot of boiling water, add in sheep intestines for two hours. Remove the tripe and intestines and place in a big bowl with cold water, then cut them. Place the cut intestines and tripe back in the boiling water for one hour, adding beef stock and white pepper.

??DUMPLINGS: Make dough with flour, yeast, sugar, salt, butter and sliced carrots. Place the dough in a dumpling tin and place the whole tin into the big pot with boiling water, then steam for 30 minutes.
- - - - - - - - - - - - - - - - -
2. KASI KOS
ADDRESS: Alexandra, South Africa

??SLY: Fries - Peel, wash and chop potatoes. Fry potatoes then add spices. | Sly: Take one slice of bread and add polony and special. Place chips on top, then add BBQ sauce, some chip dip as well as tomato sauce on top. Add russian, vienna sausage, cheese, a fried egg, a burger patty and lettuce. Add top bread.

?PRICE: 30 Rands / $1.74 USD
- - - - - - - - - - - - - - - - -
3. ENHLIZWENI
ADDRESS: Soweto, South Africa

??LIVER & HEART: Slice the liver and heart and place on the grill. Add seasonings, including a blend of spices. Chop grilled meat then add salt, peri peri sauce, add salsa, add acha.

?PRICE: Rock - 8 Rand / $0.46 USD
- - - - - - - - - - - - - - - - -
4. ONIONS & ALL
ADDRESS: 10953mtangai street, Pimville, Zone 1, Soweto, South Africa
INSTAGRAM: @onions_and_all

??TRIPLE STORY KOTA : Cut the bread in quarters. Add garlic butter and grill. Fry French fries. Grill three beef burger patties. Fry onion rings. | Assembly: in the hollowed bread, add french fries, coleslaw and melt cheese on top. Top with onions and parsley.

?PRICE: 85 Rands / $4.85 USD
#befrs #besteversouthafricatour #besteverfoodreviewshow
- - - - - - - - - - - - - - - - -
?COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook

?SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Terryh Nguyen
LOCAL PRODUCER » Lucky Mdaweni (email: luckymdaweni@gmail.com)
LOCAL PRODUCTION COORDINATORS » Reabetswe Seetelo + Noluthando Mbanjwa
LOCAL CAMERA ASSISTANT » Thato Mahlaela

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Showing 18 out of 18

Please note that if you are under 18, you won't be able to access this site.

Food & Travel Sub Category AllCookingSeriesVlogsPlaces to Stay

Language

Food & Travel